Mississippi Chef David Crews has been crowned 'King of American Seafood.'
The executive chef of Six Shooter Land and Timber in Drew, a private farm and hunting preserve, won the title Saturday in New Orleans during the 10th annual Great American Seafood Cook-off.
Read more: http://www.clarionledger.com/article/20130807/FEAT/130807035/Mississippi-chef-named-King-American-Seafood
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