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W Alum Named 'King of American Seafood'

David CrewsMississippi Chef David Crews has been crowned 'King of American Seafood.'

 

The executive chef of Six Shooter Land and Timber in Drew, a private farm and hunting preserve, won the title Saturday in New Orleans during the 10th annual Great American Seafood Cook-off.

Read more: http://www.clarionledger.com/article/20130807/FEAT/130807035/Mississippi-chef-named-King-American-Seafood

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