Cooking Made Personal

It is about 4 p.m. on a Monday evening and Quintara Wright is busy preparing dinner in the kitchen. The menu: beer braised country style pork ribs, roasted carrots and potatoes and baguettes.

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From The W Archives: Ruth Hart

January marks 10 years since the passing of Ruth Hart, professor emerita of Dance. She inspired W students from 1961-80 after living as a professional dancer in New York City and running a studio in Cleveland.

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Students in the Kitchen

The room is decorated flawlessly: lush tablescapes, original art reflecting a well selected theme, candles, floral arrangements. It is an elegant setting for a 10-course meal, and it could easily be a fine restaurant in New York.

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Visions Spring 2013

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